MADE IN® 7″ Santoku Knife: Olive Wood

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

• Made in France
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged
• Lifetime Warranty

Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines the utilitarianism of German blades with the precision of Japanese knives.

Instead of being cheaply welded together, all of Made In’s Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.

Made In® Knives Care Guide

Dimensions & Capacities

• Blade Angle: 12.5-Degrees (Either Side)
• Blade Type: Double Bevel
• Blade Length: 7.13”
• Blade Height: 1.75″
• Blade Thickness: 2.5 mm
• Total Length: 12.25”
• Weight: 7 oz
• Rockwell Score: 58+ HRC

Materials

Blade Material: X50CrMoV15 Stainless Steel

Glaze Imperfections

Use & Care Instructions

• Only Use on a Plastic or Wood Cutting Board
• Periodically Oil the Handle
• Hand Wash Only, Dry Immediately
• Sharpen at a 12.5-Degree Angle

Warranty

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, Made In will replace any defective cookware with some exceptions regarding proper care and use. Learn more about their warranty policy here.

Country of Origin

Made In France

California Prop 65 / AB1200 Warning

Please review the Made In Cookware chemical disclosure here.