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Fleur de Sel is the purest form of salt, hand-harvested from a delicate crust on the surface of seawater around the world. Benguela Lily is sourced from the Velddrift region in South Africa and has a unique white-blue color, and a delicate, clean, and unique taste. It’s also rich in minerals such as potassium, magnesium, and calcium.
Benguela Lily Fleur de Sel can be used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It’s particularly good with meat and fish dishes, and it’s also great as a finishing salt on salads, vegetables, and fruits. Add our Fleur de Sel to your salted caramel snacks for an incredible world of flavor.
Profile: Fine texture, Sourced from South Africa, 4.6oz
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Country of Origin
California Prop 65 / AB1200 Warning
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