Wusthof Classic Pink Sea Salt Knives

QB 24190 024190

The WÜSTHOF Classic is timelessly iconic. Unmatched in design and quality, you can be confident you have the real deal when it bears the unmistakable symbol of our craftsmanship: the WÜSTHOF trident. Your Classic, The Original.

Limited Lifetime Warranty
Made in Solingen, Germany

Made to Last

Quality and durability are firmly anchored in every WÜSTHOF Classic knife. When Eduard Wüsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation — then, now, and into the future.

Chef’s Knife

The Original chef’s knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8″ Chef’s Knife is the all-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Utility Knife

The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Paring Knife

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.